These cookies are freakin outta this world! I stumbled across this recipe while looking for a birthday treat for my pal. He's getting a pretty awesome, changing colors magical mug and I wanted to fill it with something special. The Momofuku for 2 site is full of gorgeous photos and helpful comments.
I knew these were going to be good when the caramelized corn flakes came out of the oven. A humble breakfast staple was elevated to toasted, sweet/savory perfection. I'm already thinking of where else I can work in these gems..blondies, cupcakes, granola bars...
I flaked and forgot to cream the brown sugar along with the butter and white sugar, oops! I didn't realize my mistake until it was too late and they were baking. Perhaps not surprisingly if you've eaten at Milk bar, my mistake was a happy one. The cookies came out not too sweet, which is often a complaint of mine. The texture was a bit shortbread-like and the flavor was smack dab in the middle of sweet and savory! I still have most of the ingredients, so I might make more this weekend for friends (and...myself..). If I do I'll stick with the half sugar approach, just using both kinds of sugar this time. Man, these are good...this crappy photo doesn't do them justice.
im so hungry...
We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
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