From Smitten Kitchen! I think next time I'd halve the corn kernels. Lucky me, I had some corn meal hand delivered to me from North Carolina. Usually I love these warm with marmalade, but I had apricot preserves on hand and they proved to be quite yummy.
Tuesday, October 5, 2010
Subscribe to: Post Comments (Atom)
Good day!This was a really superb topic!
I come from milan, I was fortunate to discover your website in google
Also I get much in your Topics really thanks very much i will come daily
Post a Comment