Sunday, January 31, 2010

Lemon Poppyseed cake

I've been pretty excited to try this recipe from SmittenKitchen. It came out pretty good. It's definitely not too sweet, but I'd call it more of a bread than a cake! If I make this again I'll make some sort of lemon glaze to bring some more citrus; I felt like the lemon zest wasn't quite enough zing. The crunch of all those poppyseeds is divine. Don't eat this before a drug test!




Moo helped.





1 comment:

Cassandra Berger said...

dammit Moo! Why cant I ever see you in person! That cake/bread looks really yummy..