I've been pretty excited to try this recipe from SmittenKitchen. It came out pretty good. It's definitely not too sweet, but I'd call it more of a bread than a cake! If I make this again I'll make some sort of lemon glaze to bring some more citrus; I felt like the lemon zest wasn't quite enough zing. The crunch of all those poppyseeds is divine. Don't eat this before a drug test!