I am shamelessly stuffing my face with this right now because it's so good! This recipe did require a lot of babysitting as it proofed and rose and rested, but it was totally worth it! One modification I did was to omit the salt in the dough and sprinkle the top of the bread with course sea salt. I love that crunch it gets. I cant wait to put some tomato and turkey on this for my lunch tomorrow!
Monday, January 18, 2010
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yum! I'll have to try that one.
Oh my god that looks sooo good!
I pretty much coated the top with salt...its like a focaccia pretzel.
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