Sunday, June 6, 2010

Cherry Clafoutis

I had a Whole Foods coupon for a free pound of cherries, so I found this Williams Sonoma recipe. I've never made this dish before. Apparently the classic way to do it is to leave in the cherry stones, as they scent the clafoutis. Not having a cherry pitter, I decided to stick with tradition. These little guys were amazing fresh out of the oven with vanilla ice cream and crushed pistachios. My lucky roommate got to have one for breakfast!


Erika Beth, the Messy Chef said...

I've never even heard of this recipe, but oh my! It looks super yummy!!!

Wilson said...

i want to try this! looks yummers!